At Kid Sister, Chef Isaac Mendoza is quietly reshaping Phoenix’s dining scene. The cozy wine bar on North Seventh Street has built a loyal following for its inventive approach to seasonal dining, where each new menu invites guests to explore fresh flavors. The winter 2025 menu is now in full swing, and the accompanying video offers behind-the-scenes access to the staff’s tasting as Mendoza refines each dish. Drawing inspiration from French, Spanish, and Portuguese traditions, Mendoza crafts small plates that pair seamlessly with Kid Sister’s thoughtfully curated wines. His aim isn’t just to serve great food, but to broaden local tastes, introducing diners to ingredients and combinations that feel both familiar and adventurous. With its intimate atmosphere, creative menu, and sense of community, Kid Sister captures Phoenix’s growing appetite for globally inspired, chef-driven cuisine.